Food that makes distance feel smaller.

8 recipes

• 

  11 min read

  GR Stories | Chocolate Chip Cookies: The Original Recipe

  The original Toll House chocolate chip cookie recipe, converted to grams and Celsius for European kitchens, with tips on brown sugar, baking soda and chocolate chips.

  • Dessert
• Italian

  14 min read

  GR Stories | Risotto allo Zafferano: Milan's Golden Risotto

  A classic risotto allo zafferano: Carnaroli rice, meat broth, infused saffron and a cold-butter mantecatura, plus the alla milanese version and riso al salto.

• Lebanese

  12 min read

  GR Stories | Fattoush: Lebanon's Bread Salad, Done Right

  A Levantine bread salad that transforms day-old pita, fresh vegetables, and sumac into something deeply satisfying—practical enough for a student kitchen—ready in 20 minutes with no cooking and nothing you can't find at Carrefour.

  • No oven
  • Vegetarian
• Italian

  11 min read

  GR Stories | Caprese: Italy's Simplest Salad, Done Right

  When three ingredients are everything you have, each one must be worth the effort. A caprese demands the best tomato, the freshest mozzarella, and the restraint to leave it at that.

  • No oven
• Spanish

  14 min read

  GR Stories | Tortilla Española: The Omelette Students Must Know

  A foolproof tortilla española (Tortilla de patatas) recipe for international students. Five ingredients, one pan, and the slow patience that turns potato and egg into something extraordinary.

  • One pan
• Korean

  7 min read

  Bibimbap: How Students Can Cook Korea's Most Iconic Bowl in Under 40'

  Easy Korean bibimbap recipe for international students. One bowl, cheap ingredients, ready in 40 minutes. Step-by-step guide with FAQ for first-time cooks.

• Italian

  10 min read

  GR Stories | Tiramisù: The Italian Dessert Every Student Should Master

  A foolproof tiramisù recipe for international students in Italy. No oven, six ingredients, and the small ritual that makes a foreign kitchen feel like home.

  • No oven
  • Dessert
• Italian

  3 min read

  GR Stories | The Perfect Spaghetti al Pomodoro

  Discover how to make authentic spaghetti al pomodoro with a rich, slow-cooked tomato sauce, fresh basil, and simple Italian ingredients. A timeless pasta recipe perfected.